LONGHORN STEAKHOUSE Ribbon Cutting

The new LongHorn Steakhouse® in Wesley Chapel will officially open its doors to the community on Monday, November 14 at 4 p.m. for dinner, and regular hours will begin the next day at 11 a.m. Located near the Tampa Premium Outlets, the restaurant will be led by Tampa native B.A. Arnot as Managing Partner, a LongHorn veteran of more than 20 years.
                                                                                                                                                         
LongHorn Steakhouse prides itself on fresh, never frozen, expertly grilled and boldly seasoned steaks – like its famous bone-in Outlaw Ribeye – that are prepared by a Certified LongHorn Grill Master. The restaurant’s design celebrates the natural beauty of the American West, with interiors featuring contemporary artwork and sculptures of horses, western landscapes and sunsets complemented by warm tones, wood and stone.
                       
The restaurant will open featuring LongHorn’s new winter Peak Season and Chef’s Showcase menus, as well as the Prime Time menu.
 

• Winter Peak Season – LongHorn’s Peak Season menu changes four times a year and features fresh seasonal flavors. This winter, guests can enjoy new items like the new Smoked Sausage & Cheese Board appetizer, the new Maple Roasted Spaghetti Squash side dish, the Broccoli Asiago Cheddar Soup, and the Chocolate Banana Bread Pudding for dessert.

• Chef’s Showcase – The Chef’s Showcase menu celebrates LongHorn's Executive Chefs' culinary creativity. This winter, the menu will feature the new Crab Cake Filet and Wild-Caught Swordfish entrées.

• Prime Time – LongHorn’s Prime Time menu features late afternoon specials, including a variety of $3, $4 and $5 drinks and appetizers. Prime Time is offered Monday through Friday from 4 to 7 p.m.