Chef Mark Estee's

Meet Chef Mark Estee, James Beard Semifinalist and seen on Food Network and Cooking Channel, and enjoy his four-course menu, created especially to pair with premium Azuñia tequilas at this one-night-only tasting event at Vuelo Mexican Grill. Each of the courses will be paired with a tequila selection, and an expert will be there to talk with you, if you wish, about everything tequila! Plus, you’ll enjoy Latin music by one of Tampa’s best: DJ Domi. The Evening’s Menu Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn Luis’s Chicken Mole with Crispy Masa Cake and Chicken Chicharrón Carne Asada with Salsa Verde and Smashed Potatoes Warm Chocolate Cake with Cajeta Caramel Sauce